Dressing adapted from wholeliving.com.
4 large handfuls of mixed salad greens
4 stems of broccoli flowerettes, steamed and chopped
2 carrots, washed, outsides peeled and discarded, and insides peeled into long strips
3 green onions, thinly sliced
2 Tbsp slivered almonds, toasted
2 8-oz grass-fed sirloin steaks, seasoned with salt and pepper, broiled for 3 minutes on each side, and thinly sliced
juice of 1 lemon
2 Tbsp sesame oil
2 Tbsp water
2 Tbsp coconut vinegar
1 1/2 Tbsp grated fresh ginger
1 clove garlic, minced
dash crushed red pepper flakes
sea salt, to taste
- Prepare dressing by placing all ingredients in a glass mason jar or salad dressing shaker. Cover and shake vigorously to combine.
- Divide all salad ingredients evenly among 4 large salad bowls.
- Drizzle with dressing.
Salad with Warm Pecan Vinaigrette
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