Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 4
Ingredients
For the savory waffles
Instructions
Notes
Makes 4 waffles!
Source:
Cook time: 10 mins
Total time: 25 mins
Serves: 4
Ingredients
For the savory waffles
- 4 eggs
- 3 tablespoons canned coconut milk
- 2 heaping tablespoons coconut flour
- 2 tablespoons coconut oil
- ½ teaspoon garlic powder
- ½ teaspoon parsley
- ½ teaspoon onion powder
- ½ teaspoon oregano
- salt and pepper, to taste
- ¼ teaspoon baking soda
- ½lb ground beef (or breakfast sausage)
- ½ cup sliced baby bellos or button mushrooms
- ½ cup canned coconut milk
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon ground sage
- ⅛ teaspoon cinnamon
- salt and pepper, to taste
Instructions
- Turn on waffle iron.
- Place all ingredients for savory waffles in your food processor to combine.
- Pour batter into your waffles iron. It should not be runny, it will be a bit more on the thick side.
- Now place a large skillet over medium heat and add your ground beef.
- Use a wooden spoon to break up the beef. Once some of the fat has released from the meat, add your mushrooms.
- After about 5 minutes, once the mushrooms have begun to soften, add your coconut milk and spices. Let cook down for about 6-8 minutes and then place on low for 2-3 minutes to thicken.
- Once your waffles have cooked through, top them off with gravy.
- Get this though, make them with bacon and eggs as well and life will be perfect. I just had none. So my life sucked. Not really.
Notes
Makes 4 waffles!
Source:
http://paleomg.com/savory-waffles-mushroom-gravy/
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