Make-ahead tip: Chop parsley and toast almonds the day before. Make dressing the morning of your gathering.
1 large container of organic, pre-washed, mixed salad greens
2 Tbsp chopped parsley
8 green onions, green and white parts thinly sliced
2 cans Mandarin oranges in juice, drained and rinsed
1/2 cup slivered almonds, toasted
1/2 cup olive oil
3 Tbsp tarragon vinegar
2 Tbsp coconut crystals
1/4 tsp hot sauce
freshly ground black pepper
- Mix salad ingredients together in a large bowl.
- Mix dressing ingredients together in a small mason jar or salad dressing shaker. Shake vigorously to combine.
- Just before serving, pour dressing over salad and toss gently to coat.
Late Summer Salad (with Chicken, Squash, Pears, and Pecans)
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