Use this on cauliflower tabouleh or vegetables of your choice.
Adapted from Jen's Gone Paleo.
Ingredients
2 Tbsp fresh lemon juice
2 Tbsp extra virgin olive oil
1 Tbsp grainy mustard
2 Tbsp fresh mint, finely chopped
sea salt, to taste
Preparation
Place all ingredients in small mason jar or other lidded container and shake to combine. I use a salad dressing shaker for mine.
Source:
http://www.paleotable.com/2011/01/lemon-mint-vinaigrette.html
Read about
Lemon-Balsamic Vinaigrette
Check for Paleo eBook
Adapted from Jen's Gone Paleo.
Ingredients
2 Tbsp fresh lemon juice
2 Tbsp extra virgin olive oil
1 Tbsp grainy mustard
2 Tbsp fresh mint, finely chopped
sea salt, to taste
Preparation
Place all ingredients in small mason jar or other lidded container and shake to combine. I use a salad dressing shaker for mine.
Source:
http://www.paleotable.com/2011/01/lemon-mint-vinaigrette.html
Read about
Lemon-Balsamic Vinaigrette
Check for Paleo eBook
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