Here's a simple preparation for delicious grass-fed steaks on a warm spring night. Sometimes salt and pepper is all you need for the flavors to shine through. Scale this recipe up or down as needed. Enjoy!
Serves 4.
Ingredients
4 grass-fed strip steaks (or your favorite cut)
sea salt
freshly ground black pepper
Preparation
Source:
http://www.paleotable.com/2011/02/grilled-ny-strips.html
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Serves 4.
Ingredients
4 grass-fed strip steaks (or your favorite cut)
sea salt
freshly ground black pepper
Preparation
- Preheat grill to medium-high.
- Season steaks with salt and pepper.
- Grill steaks for about 5 minutes on each side, or until they reach your desired degree of doneness. Transfer steaks to plates and keep them warm until ready to serve.
Source:
http://www.paleotable.com/2011/02/grilled-ny-strips.html
Read about
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