When the boys were little we used to have green eggs for breakfast everyday. They grew out of that phase a while ago and now I think this Green Eggs recipe is perfect for St. Patrick’s day.
Now when I make these, I serve them with chicken breakfast links and my Dark Rye Bread (as shown above). Green eggs are a colorful, fun, super healthy, hearty way to get in green veggies at the start of your day. You can also make these yummy gluten free, dairy free eggs with spinach. Here’s the recipe.
Green Eggs
Source:
http://www.elanaspantry.com/green-eggs/
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Biscuits
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Now when I make these, I serve them with chicken breakfast links and my Dark Rye Bread (as shown above). Green eggs are a colorful, fun, super healthy, hearty way to get in green veggies at the start of your day. You can also make these yummy gluten free, dairy free eggs with spinach. Here’s the recipe.
Green Eggs
- 4 eggs
- 4 large kale leaves (do not trim or remove stems)
- pinch celtic sea salt
- oil of your choice for frying pan
- Place eggs, kale leaves and salt in vitamix
- Blend on high until smooth
- Heat oil in pan over medium heat
- Pour egg mixture in pan
- Allow eggs to cook a bit, then scramble
- Cook eggs to your preferred doneness
- Serve
Source:
http://www.elanaspantry.com/green-eggs/
Read about
Biscuits
Check for Paleo eBook
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