This frosting is very easy, light, and fluffy. In fact, this is the lightest, fluffiest paleo frosting I've made. It is very subtly sweet and would be great on chocolate layer cake, pumpkin bars, etc. It's just perfect for my molasses cookies. I sprinkled a little cinnamon on top of the cookies after frosting, just to make them look more appealing.
Adapted from Make It Paleo, Bill Staley and Hayley Mason.
Makes 1 cup.
Ingredients
1 cup palm shortening
3 Tbsp raw honey
2 Tbsp vanilla extract
3 tsp cinnamon
Preparation
Source:
http://www.paleotable.com/2011/02/creamy-cinnamon-frosting.html
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Coconut Macaroons
Check for Paleo eBook
Adapted from Make It Paleo, Bill Staley and Hayley Mason.
Makes 1 cup.
Ingredients
1 cup palm shortening
3 Tbsp raw honey
2 Tbsp vanilla extract
3 tsp cinnamon
Preparation
- Place all ingredients in a medium mixing bowl.
- Using a hand mixer, blend until fluffy.
- Use immediately or refrigerate up to one week.
Source:
http://www.paleotable.com/2011/02/creamy-cinnamon-frosting.html
Read about
Coconut Macaroons
Check for Paleo eBook
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