Cranberry Lemon Muffins

11/27/2012

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2 cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dried cranberries
½ cup grapeseed oil
3 eggs
½ cup agave nectar
1 teaspoon lemon zest

  1. In a large bowl, combine almond flour, salt, baking soda and cranberries
  2. In a smaller bowl stir together oil, eggs, agave and lemon zest
  3. Stir wet ingredients into dry
  4. Spoon batter into a paper lined muffin pan
  5. Bake at 350° for 25-30 minutes
  6. Cool and serve

Makes 12 muffins

Source:
http://www.elanaspantry.com/cranberry-lemon-muffins/ 

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