1/2 head iceburg lettuce
1 large bunch Romaine lettuce, or mixed greens
3 hard-boiled eggs, chopped
meat from 1 rotisserie chicken, diced
1 English cucumber, diced
3 large carrots, peeled and diced (about 1 cup)
8 slices of bacon, cooked crispy and diced
1/2 cup grape or cherry tomatoes, halved
4 mini or 1 medium bell pepper (red, yellow, orange, or green)
4 green onions, white and green parts, sliced thin
4 oz mushrooms, cleaned and diced
white balsamic vinaigrette
- Chop or tear lettuces into bite-sized pieces. Mix together and evenly distribute among 4 large salad bowls.
- Add remaining ingredients (except dressing), as pictured, forming a wheel pattern.
- Just before serving, drizzle with white balsamic vinaigrette. Each person can toss salad ingredients together just before eating.
Chicken Salad in a Tomato Bowl
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