Adapted from balancedbites.com
Serves 2.
Ingredients
2 large turnips, peeled and ends trimmed
1/2 tsp sea salt
1/4 tsp garlic powder
dash white pepper
1 Tbsp ghee or grass-fed butter
Preparation
Source:
http://www.paleotable.com/2011/01/buttery-turnip-puree.html
Read about
Sweet Potato Wedges
Check for Paleo eBook
Serves 2.
Ingredients
2 large turnips, peeled and ends trimmed
1/2 tsp sea salt
1/4 tsp garlic powder
dash white pepper
1 Tbsp ghee or grass-fed butter
Preparation
- Cut turnips into 1/2-inch cubes, place in a medium saucepan, and cover with water. Bring water to a boil and cook turnips until they’re fork tender (about 20-25 minutes).
- Drain turnips and pat dry (they seem to absorb water).
- Process with ghee or butter and seasonings in food processor until smooth. Taste and add more butter, as needed.
- Spoon onto a plate and top with blackened fish, chicken, steak, etc. Garnish with fresh chives.
Source:
http://www.paleotable.com/2011/01/buttery-turnip-puree.html
Read about
Sweet Potato Wedges
Check for Paleo eBook
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