Breakfast of Champions: Acorn Squash Porridge
I couldn't wait until my weekly posting to share this breakfast recipe with you. I literally just finished it and it is SO delicious. I've tried another take on paleo oatmeal, using pureed nuts as the base. Yes, it was yummy...but my breakfast this morning was exceptional. I'm calling it acorn squash porridge to honor my husband's British heritage. I hope you'll give it a try. Read on for the details.

Serves 1 (a big serving)


Ingredients
insides (colored part with no seeds) of half a cooked acorn squash, fork mashed
1 tsp almond butter
1 tsp full-fat coconut milk
1/2 tsp ground cinnamon
1/2 tsp raw honey (you can go without but it does really enhance the flavor)
fresh berries (optional)

Instructions

1. Mix together squash, almond butter, coconut milk, and cinnamon.
2. Microwave for 1-2 minutes, until it reaches your desired degree of warmth.
3. Carefully remove from microwave and stir in raw honey. Raw honey tends to be pretty dense so swirling it in the hot porridge will make it melt and distribute evenly.
4. Top with a dash of cinnamon and add fresh berries if you'd like.

Source:
http://www.paleotable.com/2011/04/breakfast-of-champions-acorn-squash.html 

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